Israeli Dairy School dairy herd
management training center

Dairy Nutrition Course

Excellent opportunity for Dairy Nutritionists

Dairy Nutrition Course for Dairy Experts 

Dairy Nutrition course is an excellent opportunity for Dairy Nutritionists and Dairy Feed Companies

As a dairy professional, you know that proper dairy cattle nutrition is one of the most critical milk production elements. Feed costs for the herd represent 60% of the total expense associated with the production of milk. Type of nutrition profoundly affects the dairy cow’s production, profitability, and overall health. We will cover the main nutrition topics in our Dairy Nutrition seminar.

Our dairy feeding goals 

When we talk about improving our herd, the main questions are:

  • What is the best way to feed high-yield dairy cows on a modern farm?
  • What is the best formulation for my herd?
  • How can we be the most efficient with our feeding plan?

In collaboration with the most professional dairy nutritionists, the Israeli Dairy School Dairy Nutrition Seminar covers the main aspects of dairy cow nutrition feeding. We teach dairy feeding management to increase milk production, health, and fertility for lactating and dry cows.

Dairy Nutrition course for dairy experts 

Ration Programming and Feeding Practices

Optimal planning and rationing have always been desirable goals from a professional and economic perspective; however, we must take special care while adjusting our planning to management.

About the Dairy Nutrition course

The course includes both lectures and visits to feedlots. You will learn about feeding principles, nutrition management, and how we feed our cows in Israel with optimum nutrition for optimal yield.

Who should attend the Dairy Nutrition course?

If you are a dairy nutritionist, dairy experts, or dairy farmer, the course recommended for you. The course well fits for dairy feed companies team, experts and customers.

Look for our Free Dairy Herd Nutrition Book

Main Dairy Nutrition course topics:

Our Main Dairy Nutrition course covers essential topics for dairy experts. You will explore advanced feeding strategies that optimize milk production and cow health. The course delves into nutrient requirements, ration formulation, and feed quality assessment. Learn about metabolic disorders and their prevention through proper nutrition. Gain insights into silage production, storage techniques, and feed efficiency. Understand the impact of diet on milk composition and sustainability practices in dairy nutrition. This comprehensive program combines theoretical knowledge with practical applications, ensuring you can implement effective feeding programs on your farm. Join us to enhance your expertise and improve your herd’s performance.

  • Introduction to The Dairy Industry in Israel.
  • By-products from corn are an essential ingredient in Israeli rations.
  • Proper rations: the balancing of energy and protein in dairy cows.
  • Feed Efficiency (FE): a revised model to 150 DIM.
  • We are improving the use of alternative sources of energy and starch in dairy cows rations.
  • What should we do to avoid low PH conditions in the cows’ rumen?
  • Prevention of Subacute rumen acidosis (SARA) using nutrition and management tools.
  • Balance starch levels during the cows’ lactation.
  • Minimize the negative energy balance during peak lactation.
  • Caustic Soda Treatment to achieve fast fermentation of grains.
  • Evaluating the efficiency models of rations formulation.

Note: If you are a small ruminant farmer, please apply to sheep farming and goat farming in Israel seminar.

What is the Dairy Nutrition Course about?
This course focuses on real farm nutrition decisions.
You learn how Israeli dairy farms plan rations, protect dry matter intake, and link nutrition directly to milk yield, herd health, and fertility.
Who is this course designed for?
The course is designed for dairy nutritionists, farm managers, veterinarians, advisors, and company teams who want practical, field proven knowledge.
Is this a classroom course or a hands on course?
This is a hands on professional course.
Learning takes place on real working dairy farms, feed centers, and during expert led discussions.
What nutrition topics are covered during the course?
Topics may include ration planning, forage quality, silage management, transition cow nutrition, calf and heifer feeding, and summer heat stress nutrition.
Final topics are adapted to the group.
Is the course suitable for hot climate dairy systems?
Yes.
Israeli dairy nutrition systems are designed for hot and dry conditions, with strong focus on maintaining intake and production during summer.
Can the Dairy Nutrition Course be customized for our team?
Yes.
Each course is fully customized based on your goals, region, and professional background.
How long is the Dairy Nutrition Course?
Most courses run between three and five days.
Shorter or longer programs are possible.
Who teaches the nutrition sessions?
Sessions are led by experienced Israeli dairy nutrition experts who work daily with commercial farms.
What is included in the course package?
The course usually includes expert lectures, farm visits, transportation, accommodation, meals, and course materials.
What results can participants expect after the course?
Participants leave with clear nutrition decision tools, better ration evaluation skills, and practical methods they can apply immediately.

Dairy herd management Seminar with emphasis on Dairy Nutrition

 

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Dairy Herd Nutrition Management E Book

Dairy Herd Nutrition Management By Dr Ofer Kroll, Senior Israeli Dairy Nutritionist You can buy it now.
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Learn about our next seminar

Learn about our next seminar
Dairy Herd Nutrition Management By Dr Ofer Kroll, Senior Israeli Dairy Nutritionist You can buy it now.

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