Free E-Book: Dairy Cow Nutrition Management

Practical dairy cow nutrition methods used on high yielding Israeli dairy farms

 This free downloadable e-book provides a complete framework for managing dairy herd nutrition using proven Israeli methods. It is a digital resource designed specifically for farm managers and nutritionists who need immediate, actionable strategies to improve feed efficiency. Unlike a general course, this PDF serves as a quick reference manual that you can save and use on your farm daily to address specific feeding challenges.

What You Will Learn in This Guide

• Improve Feed Efficiency: Learn how to balance Total Mixed Rations to get the most milk production from your available feed sources.

• Combat Heat Stress: Discover specific feeding adjustments that help cows maintain high production even in hot climates.

• Reduce Operational Costs: Master the art of grouping cows correctly to minimize waste and ensure every cow gets exactly what she needs.

Dairy cow nutrition plays a central role in milk production, herd health, and farm profitability.
This free E book explains how Israeli dairy farms manage dairy cow nutrition for high yield cows under real farm conditions.

Who should read this dairy cow nutrition E book

• Dairy farm managers
• Nutrition advisers and veterinarians
• Dairy company and feed teams
• Professionals responsible for herd performance

What you will learn about dairy cow nutrition:

• Core principles of dairy cow nutrition management
• How nutrition affects intake, health, and milk yield
• Common dairy cow nutrition mistakes on commercial farms
• How Israeli farms link nutrition and management decisions
• How professionals evaluate rations beyond formulas

This dairy cow nutrition E book is based on real work with high yielding Israeli dairy farms and professional training delivered to dairy teams from many countries.

The E book is free. You can unsubscribe at any time.

About This Free E-Book Sponsored by the Israeli Dairy School

Dairy Cow Nutrition Management is one of the most critical elements of milk production. The feed cost for the herd represents 50%-60% of the total expense associated with milk production. The type of nutrition offered profoundly affects the dairy cow’s production, profitability, and overall health.

We divided the book into four chapters; we will send each chapter in four emails.

About the author:

Dr Ofer Kroll, Senior Dairy Nutritionist, is our consultant. Dr. Kroll holds a Ph.D. from the University College of North Wales Bangor, UK, where he completed his “Feeding Strategy of the Dairy Herd” thesis. Ofer served as a senior nutritionist in the Israel Cattle Breeders Association & Veterinary Services and as a senior nutritionist for the largest Israeli feed meal center from 2007-2009. He has also gained international experience as a practicing dairy advisor in many countries. Dr. Ofer Kroll lectured on “cattle nutrition” at the veterinary school of the Hebrew University and was a team member of the Israeli Dairy School.

Dairy Cow Nutrition Management is a pivotal aspect of milk production. Firstly, feed costs for the herd account for a whopping 50%-60% of the total milk production expense. Moreover, the specific nutrition provided greatly influences production, profitability, and the overall health of the dairy cow.

Dairy Cow Nutrition Book Structure:

We will send you the book in four chapters so you can easily navigate the vast Dairy Nutrition knowledge it offers. Each chapter covers the main aspect of Dairy cows Nutrition.

Management’s Role in Dairy Feeding

This chapter delves into the intricacies of effective management practices. Dairy cow nutrition is undeniably crucial. However, the management strategies truly drive the efficiency of dairy feeding. As a result, these strategies directly influence the quality of milk yields.

The Ruminant Digestive System Unveiled

You will learn about the unique digestive processes that set dairy cows apart. This chapter elucidates how cows convert plant-based feeds into nutrient-rich milk through their specialized digestive systems, showcasing the marvel of dairy cow nutrition.

Read about Dairy Feeding strategy and diet formulation for the Dairy Herd >>Press Here

Environmental Considerations in Dairy Feeding

External factors, from fluctuating temperatures to varying humidity levels, play a pivotal role in dairy feeding practices. This chapter provides a deep dive into these challenges, offering strategies to ensure optimal nutrition for dairy cows amidst changing environmental conditions.

Feeding Strategies for Optimal Nutrition

The final chapter emphasizes the significance of a balanced diet in dairy feeding. High-quality forage forms the foundation of cow nutrition. However, incorporating grains and concentrates is essential. Together, they help achieve the pinnacle of nutritional excellence for cows.

This guide, curated by Dr. Kroll, is not just an informational resource. It’s a journey into dairy cattle nutrition and feeding practices. So, whether you’re a seasoned professional or just starting out, take note. This guide is here to help. It promises to elevate your understanding and expertise in the subject significantly.

The E book is free. You can unsubscribe at any time

Based on real work with high yielding Israeli dairy farms