Learn how we produce more milk with less stress.
This seminar runs once a year.
Minimum 10 people required to open the seminar.
We collect details only.
When we reach 10 participants, we confirm the seminar and send the final registration steps.
- When: June 21 to 25, 2026
- Length: 5 full days
- For: Individual dairy professionals from around the world
- Frequency: Once a year
- Minimum: 10 participants required to open
Why You Should Join Us
You face tough challenges on the farm.
Feed costs rise. Heat stress cuts production.
You need practical solutions, not more theory.
This seminar is your shortcut to the Israeli method.
You learn how to manage high producing herds in hot climates.
You leave with clear protocols to improve efficiency and profit.
Is This Seminar for You
- Owners and managers: optimize workflow and increase margins
- Consultants and vets: bring stronger tools to your clients
- Nutritionists: see feeding for high yields under real limits
- Feed and pharma companies: learn the farmer’s language
- Tech and equipment teams: understand real farm decisions
- Market leaders: build stronger relationships with your customers
Ready to join. Pre register now.
Practical Skills You Will Take Home
We show you what works, then help you turn it into a simple plan.
See It With Your Own Eyes
We take you to real farms and real systems.
- Large scale kibbutz farms: barns with 1,000 plus milking cows
- Family farms: high efficiency with strong routines
- Feed centers: learn how thousands of cows are fed daily
- Tech in action: monitoring systems working in real time
More Than Just a Course
You stay in a kibbutz hotel. You eat fresh local food.
You also visit key sites such as Nazareth and the Sea of Galilee.
You build a network with experts and colleagues from around the world.
A Complete All Inclusive Package
We handle the logistics. You focus on learning.
- 4 nights in a kibbutz hotel (country style)
- Full board meals plus welcome dinner
- All local transportation to farms and tours
- Professional sightseeing and licensed guide
- Tuition, study materials, and completion certificate
- IDS shirt and hat
- Best value: 2950 USD per person (shared room)
- Private comfort: 3300 USD per person (single room)
- Bring the family: save 250 USD for accompanying family members
What Past Participants Say
Phil Kaatz, Michigan State University Extension
“The Dairy School provides an excellent overview of the dairy industry in Israel. By staying in a kibbutz,
meeting those directly involved in milk production, and interacting with supporting agribusinesses,
you learn more in a few days than you can in a month on the Internet.”
Hiroyuki Taguchi, Dairy Farmer, Hokkaido Japan
“This Israel tour program is very meaningful. Israeli cow bed area is wide enough. In Hokkaido, our style is
overcrowded breeding. It may apply stress to cows. We study about silage from wheat in Israel. I think it may be
a cause of high milk yield.”
Talip Kuner, Almari Turkey
“I am thankful to Israeli Dairy School and all their instructors for their broad coverage of all related subjects
for patiently answering all questions of the participants. It has also been a great opportunity to experience the
kibbutz life. I would recommend any dairy manager, operator, owner, and even those who are new to dairy business.”
Ready to join. Pre register now.